Catla Fish Pickle

The Mamindla Group’s Special Catla Fish Pickle – Bringing Coastal Flavors to Your Home!

Product Description:

Indulge in the rich, authentic taste of coastal Andhra with The Mamindla Group’s Special Catla Fish Pickle. Made with freshly sourced, premium Catla fish, hand-roasted spices, and traditional slow-cooking techniques, this pickle delivers a bold, tangy, and spicy punch with every bite.

What makes our pickle truly special?
✅ Handcrafted in Small Batches – Each batch is slow-cooked for hours, allowing the fish to absorb the deep, authentic flavors.
✅ Farm-Fresh Ingredients – We use only the freshest fish, aromatic spices, and cold-pressed oils for a premium taste.
✅ Naturally Preserved – No artificial preservatives! Our pickles are preserved using traditional techniques, ensuring long-lasting freshness.

Perfect with hot steamed rice, rotis, dosas, or even curd rice, this home-style Andhra fish pickle is a must-have for seafood lovers!

Ingredients Used:

✅ Fresh Catla Fish (Boneless & Bone-In Pieces)
✅ Hand-Pounded Ginger & Garlic Paste for Rich Aroma
✅ Sun-Dried Red Chili Powder for Deep Spice
✅ Roasted Coriander & Cumin Powder for Smoky Flavors
✅ Mustard & Fenugreek (Methi) Seeds for Authentic Taste
✅ Curry Leaves & Green Chilies for an Extra Kick
✅ Tamarind Extract & Lemon Juice for Tangy Goodness
✅ Cold-Pressed Sesame / Groundnut Oil for Natural Preservation
✅ Rock Salt – No Artificial Preservatives

🔥 Handcrafted & Slow-Cooked | 🌶️ Authentic Andhra-Style Spicy Flavor | 🏡 Farm-Fresh & 100% Natural

💡 Storage Advice: Store in a cool, dry place in an airtight container. Refrigerate after opening to maintain freshness. Always use a dry spoon to prevent spoilage.

📦 Available in: 250g | 500g | 1kg