Dondakaya Pickle, also known as Ivy Gourd Pickle, is a traditional South Indian delicacy made with fresh ivy gourd, aromatic spices, and rich seasoning. Its tangy and spicy flavors make it the perfect accompaniment to hot rice, roti, dosa, or curd rice. Enjoy the authentic homemade taste with every bite!
Ingredients:
✔ Fresh Ivy Gourd (Dondakaya) ✔ Red Chili Powder ✔ Mustard Seeds ✔ Fenugreek ✔ Garlic ✔ Edible Oil ✔ Salt ✔ Spices
Available in: 250g, 500g, 1000g packs
Shelf Life: Best before 6 months from the date of manufacture.
Storage Instructions:
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Refrigerate after opening for extended freshness.
