Gongura Pickle

Gongura Pickle – Authentic Andhra Special

Gongura Pickle is a traditional Andhra delicacy made from fresh, tangy Gongura leaves (Roselle leaves) blended with aromatic spices for a bold and spicy flavor. This pickle is a perfect combination of sourness, spice, and a rich texture, making it a must-have for every South Indian meal. Enjoy it with hot rice and ghee, rotis, or as a flavorful side dish to elevate your meals.

Why Choose Our Gongura Pickle?

✅ Authentic Andhra Recipe – Made using traditional home-style preparation
✅ Farm-Fresh Gongura Leaves – Handpicked for a natural tangy taste
✅ Premium Quality Spices & Oil – Sun-dried and carefully blended for rich flavors
✅ No Artificial Preservatives or Colors – 100% natural and homemade taste

Ingredients Used:

✔ Fresh Gongura Leaves (Roselle leaves)
✔ Red Chili Powder
✔ Mustard Seeds
✔ Fenugreek Seeds (Methi)
✔ Garlic (Optional)
✔ Turmeric Powder
✔ Tamarind (for added tanginess)
✔ Salt
✔ Edible Sesame Oil

Available in: 250g, 500g, 1kg packs

Shelf Life: Best before 12 months from the date of manufacture.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Use a dry spoon to maintain freshness and prevent spoilage.

Enjoy the authentic taste of Andhra Pradesh with every spoonful of our homemade-style Gongura Pickle! 🌿🔥