Rohu Fish Pickle

The Mamindla Group’s Special Rohu Fish Pickle – A Spicy Coastal Delight!

Product Description:

Experience the rich, authentic taste of The Mamindla Group’s Special Rohu Fish Pickle, crafted using fresh, high-quality Rohu fish and a blend of handpicked, aromatic spices. This traditional Andhra-style delicacy is slow-cooked to perfection, ensuring that every bite is infused with deep, spicy, and tangy flavors.

What makes our Rohu Fish Pickle unique?
✅ Handcrafted in Small Batches – Slow-cooked to preserve authentic taste and texture.
✅ Farm-Fresh Ingredients – We use fresh fish, aromatic spices, and cold-pressed oils for premium quality.
✅ Naturally Preserved – No artificial preservatives! Our pickles are preserved using traditional methods for long-lasting freshness.

Enjoy it with hot steamed rice, roti, dosa, or curd rice for a mouthwatering seafood experience!

Ingredients Used:

✅ Fresh Rohu Fish (Boneless & Bone-In Pieces)
✅ Hand-Pounded Ginger & Garlic Paste for Rich Aroma
✅ Sun-Dried Red Chili Powder for Deep Spice
✅ Roasted Coriander & Cumin Powder for Smoky Flavors
✅ Mustard & Fenugreek (Methi) Seeds for Authentic Taste
✅ Curry Leaves & Green Chilies for Extra Flavor
✅ Tamarind Extract & Lemon Juice for Tangy Goodness
✅ Cold-Pressed Sesame / Groundnut Oil for Natural Preservation
✅ Rock Salt – No Artificial Preservatives

🔥 Handcrafted & Slow-Cooked | 🌶️ Authentic Andhra-Style Spicy Flavor | 🏡 Farm-Fresh & 100% Natural

💡 Storage Advice: Store in a cool, dry place in an airtight container. Refrigerate after opening to maintain freshness. Always use a dry spoon for the best taste and longer shelf life.

📦 Available in: 250g | 500g | 1kg